The first outlet of this famed Korean noodle house brings traditional and handmade guksu noodles to Singapore. The springy noodles come in three shapes (thin to thick) and flavors: classic, spicy and miso. Popular bowls include Janchi Gusku with a broth made from anchovies, Naeng Meon served with cold soup or gochujang-based sauce, and spicy Bibim Guksu with a hard-boiled egg, sliced cucumbers and kimchi.
