Award-winning celebrity chef Guy Savoy needs no introduction, and this swanky Singaporean outpost of his at MBS is strictly fine dining all the way, with prices to match. It’s hard to find fault at this top-notch restaurant; everything from the beautifully crafted French fare to the well-dressed ambiance to the flawless service ensures a truly extraordinary experience. Don’t leave without trying the signature artichoke-black truffle soup, perfectly paired with a truffle buttered-mushroom brioche, it truly is to die for.Have you tried the black truffle and artichoke soup? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
