Guzman y Gomez

An Australian chain which started back in 2006, this is the brand’s first overseas branch. On the menu, there are burritos (warning: they’re super thick and things will get messy if you don’t eat it right), hard and soft shell tacos, burrito bowls, nachos and salads, with fillings like slow cooked beef and spicy grilled chicken. Portions are hearty and one thing we love about the place is that it’s pretty value-for-money for a CBD dining spot.

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