Guzman y Gomez offers customers choices ranging from steak, chicken cuts, pork and even sauteed barramundi, which is marinated in Guerrero marinade, the brand’s chipotle or vegetarian filling. Pack this in a tortilla or have it in a bowl, minus the carbs (if you’re on a gluten-free diet, that is). For sides and drinks, choose from the ever-popular churros ($2.95), frozen margaritas ($10.50) and Coronas ($9.50).
