Fluffy, fragrant rice with moist and juicy chicken flesh. The soup is also slurpalicious, with a slight herbal taste.
Have you tried the Hainanese chicken rice? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
Fluffy, fragrant rice with moist and juicy chicken flesh. The soup is also slurpalicious, with a slight herbal taste.
Have you tried the Hainanese chicken rice? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
