The Harbour Grill & Oyster Bar
Executive Chef Ashley Goddard and new Chef de Cuisine Alexandre Lozachmeur (formerly from Dolce Vita) are the names behind this institution—which has been open for since 1970. Lozachmeur’s culinary approach is that of traditional French cuisine with occasional light touches of Mediterranean influences. Must-tries include the “La cote de Boeuf” Wagyu and the Maine lobster.
|Address:||The Harbour Grill & Oyster Bar, 3/F 581 Orchard Rd., Singapore, 238883 Singapore|
|Open since:||March, 1970|
|Opening hours:||Mon-Fri noon-2:30pm; Mon-Sat 7-10:30pm|
|Reservation recommended, Parking available: at Hilton Singapore, Takeaway available: but not recommended, Dress requirements: smart casual|
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