Setting up shop at Orchard Central, famed Japanese patisserie Henri Charpentier‘s second overseas branch is a 12-seater intimate space that focuses on offering takeaway options, with a handful of tables for those who prefer to dine in.
Items exclusive to the outlet include the Hanjuku fromage ($2.50), a souffle-style cheesecake, and the Hanjuku fromage with matcha ($3). Other signatures on the menu range from the les financiers ($2.90), an almond and butter cake, as well as the popular strawberry short cake ($10.20).
