A contemporary take on traditional kushiyaki (grilled skewers), this cool space is all about sexy, dark interiors and turns into a swanky bar by nighttime. They’ve got imported oysters, foie gras & wagyu skewers and an addictive umami spicy garlic miso pork belly dish, too. The Japanese-leaning modern Asian gastropub has a pretty alfresco area that’s great for after-work drinks and snacks and they’ve got a Shuck & Suck Tuesdays where the seasonal oysters go for $2 with a minimum spend of $20.
