The second outlet of this Scottish restaurant and bar in the courtyard basement of this historic building is all about manly food like Scotch eggs, lamb chops and haddock-laced tattie scones. Fear not, there are lighter touches found in crab truffle toasties and whisky-doused prawns. The drinks are a little more discerning, with an extensive list of whiskies, whisky cocktails, beers and wines.
The quintessentially Scottish decor (cue the reindeer heads, tartans and wood-heavy interiors) is given a modern twist. It’s is a great after-work and late night hangout with the kitchen open until the wee hours of the morning. There’s also a live band playing every night.
