Dishes like radish and goose liver ($22), belly of tuna with leek ($250) and deep-fried Sakura prawns ($20) are available at this joint helmed by renowned master chef Santaro Li.
Dishes like radish and goose liver ($22), belly of tuna with leek ($250) and deep-fried Sakura prawns ($20) are available at this joint helmed by renowned master chef Santaro Li.
