Dishes like radish and goose liver ($22), belly of tuna with leek ($250) and deep-fried Sakura prawns ($20) are available at this joint helmed by renowned master chef Santaro Li.
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Dishes like radish and goose liver ($22), belly of tuna with leek ($250) and deep-fried Sakura prawns ($20) are available at this joint helmed by renowned master chef Santaro Li.
