Dishes like radish and goose liver ($22), belly of tuna with leek ($250) and deep-fried Sakura prawns ($20) are available at this joint helmed by renowned master chef Santaro Li.
|Address:||Hinoki, #01-50/53 China Square Central, 22 Cross St., Singapore, 048423 Singapore|
|Opening hours:||Mon-Sat 11:30am-2:30pm, 6-10:30pm|
|Nearest train||Telok Ayer|
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