One of Down Under’s largest steakhouse chains, this casual diner has, with its zinc-roofed salon booths, wooden tables and cool paraphernalia, a laidback vibe. The service is friendly and late closing hours are the order of the day. We recommend the prime ribs—although you can’t go wrong with any of the steaks either.
Craving a good steak? Dig into some prime cuts at these steak specialists.
