Setting up its first outpost here is Hokkaido Izakaya, which specializes in Hokkaido fare cooked using fresh and seasonal ingredients from the precinct’s four town manufacturers—Yakumo, Akkeshi, Furano and Kamishihoro. The menu features the best-selling kakiage tempura soba, made with Milk Hotpot with Salmon ($18), Sea Urchin wrapped with Wagyu Beef ($35) and Stir-fried Salmon & Vegetable with Miso Sauce ($15), all reliable choices for a fail-safe dinner.
