House of Peranakan Cuisine

This old-school and unpretentious establishment by Robert Seah has a large and loyal following, and the President is supposedly himself a fan. Expect old favorites such as the Nonya platter; assam prawns; curry fish head; itek sioh (braised duck); and, of course, the ayam buah keluak, but if you’re looking for even more value, go for its daily a la carte buffet lunch.

Peranakan food is one of Singapore’s favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.