Inspired by the ubiquitous coconut ice cream seen on the streets of Bangkok, Husk at Plaza Singapura offers a healthier version of the creamy and sugary dessert, by using coconut water as the base ingredient. Aptly named froco, it’s like a froyo except with coconut.
You can choose from two sizes, short ($3.80) or tall ($5), or you can opt for the parfait ($6.50), which comes with toppings of your choice such as watermelon, mango, granola, homemade muesli, chocolate and et cetera. They also do smoothies such as The Bruce Lee, which is a mixture of strawberries, pineapples and muesli, and their Can’t Touch This which features mangoes, coconut water and a dash of immunity booster.
