Modern and casual izakaya melds yakitori, mmofles and infused Chu-hi alongside an extensive sake selection. Featuring dishes like enoki mushroom wrapped with pork belly ($3.50), salmon sashimi and fish roe don ($16), chicken breast fillet filled with spicy cod roe ($4) and your classic sushis and sashimis from $1.80 for sushi and $8 for sashimi.
