Imakatsu is a tonkatsu specialty restaurant, which first opened in 2009 in Roppongi, Japan. Using a new style of cooking that is improved from the traditional deep-frying technique and encompasses using varying oil temperatures, Imakatsu’s tonkatsu has won many fans and even a Michelin Bib Gourmand status in the Tokyo 2015 guide. The Star Vista outlet marks its first foray overseas. Following that of the restaurant in Japan, a simple aesthetic of light wood and minimal decor lets the food at this 136-seater restaurant take centre stage. Popular with the crowd within the area are affordable lunch sets and takeaway options. A good range of sake and shochus are available to pair with your meal.
