As far as Peranakan restaurants go, you’ll be hard-pressed to find a place as classy as this one housed in a heritage black-and-white building with historical relics near Orchard Road. Setting aside, they serve up authentic nyonya cuisine with punchy flavors that don’t skimp on the spice blends. There are classics like ayam buah keluak, five-spice ngoh hiang and ikan masak merah, a pan-roasted cod fillet in red chilli sauce.
