Chef Masaru Seki, who is the fifth-generation member of the founding family of Ippoh Tempura Bar by Ginza Ippoh, is bringing the same revered Osaka-style tempura directly from the Tokyo Ginza restaurant to Singapore, along with strict culinary traditions that dates all the way back to 1850.
Located within the idyllic Dempsey neighborhood, this 1,200-sq ft restaurant is a mixture of traditional and modern, with its bamboo fixtures and monochrome of gold tones. The space can seat up to 18 diners, 12 of which are at the tempura bar where you can witness first-hand how these golden beauties are made. Unlike other tempuras, theirs are light yet crispy as it is fried in safflower oil to lock in the flavors without all that greasiness. There are a few lunch ($60-$100) and dinner sets ($140-$200) to choose from, which comes with kakiage, rice and miso soup, as well as sashimi for the pricier sets. The only difference between the different sets is the number of tempuras being served. There’ll also be a specially curated selection of sakes, wines and beers that will go well with the tempuras.
