This proudly Cebuano stall, Iskina Cebu, previously operating at a non-descript Paya Lebar coffee shop, is now firing up its charcoal grill at open-air food truck concept Timbre +.
The space is modest: a few tables and chairs, a cash register where you order and pick up a number and a large pane through which you can watch the action in the action. Come here for its popular barbecued roasts likelechon de cebu (roasted pork), spicy belly chon (slow-roasted pork belly), inasal manok (grilled chicken) and liempo (grilled pork belly), all at an affordable price range of $6-10 for set dishes. There’s also the option of ordering a whole roast—just drop them a line four days in advance.
