The name of the game is yakiniku and this Japanese place specializes in black wagyu cuts.
This Japanese yakiniku chain’s first overseas outlet serves Japanese karubi wagyu including cuts like flank steak, skirt steak and short rib. There’s also kurobuta offerings like pork jowl and pork belly. We love the fact that the grills are smoke-free: you won’t leave smelling of charred meat.
This Japanese yakiniku chain's first overseas outlet serves Japanese Black wagyu including cuts like flank steak (from $50), skirt steak (from $36) and short rib (from $50). There's also kurobuta pork like pork jowl ($19) and pork belly (from $14).
|Address:||Ito-Kacho, #04-08 Mandarin Gallery, 333A Orchard Rd., Singapore, 238897 Singapore|
|Open since:||December, 2012|
|Opening hours:||Mon-Fri 11:30am-2:30pm, 6-11pm; Sat 11:30am-11pm; Sun 11:30am-10pm|
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