Considering that this restaurant is in the swanky Four Seasons, you’d expect nothing less than top-notch Cantonese cuisine and dim sum here. Well, Jiang Nan Chun certainly doesn’t disappoint, delivering dishes such as the paper-wrapped superior shark’s fin and crabmeat; cod fillet with sautéed egg white; and sautéed Wagyu beef cubes with Japanese green peppers, with class. This is elegant, formal Chinese dining at its best.
Can’t get enough Chinese food? Here are our favorite Chinese restaurants in Singapore.
