Expect all the usual French classics here–with the Joel Robuchon touch, of course. The 16-course degustation menu is terriffic, as are selections from the a la carte menu. We also love Robuchon’s bread, cheese, dessert and tea trolleys, as well as his wine list, with over 1,200 labels to choose from.
Eat this at Joël Robuchon Restaurant: Potato Puree. It’s one of I-S Magazine’s 50 things to eat before you die (2013). Or Le Homard. It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2012).
Joel Robuchon Restaurant is on Top Tables’ Top 10 Restaurants in Singapore 2014.
