SINGAPORE RESTAURANT

Joie

Is meatless the new trend? This Orchard restaurant dishes out modern meat-free plates.

Influenced by Europe and Taiwan's meatless trend, this place does modern plates of dishes like mushroom gratin with mozzarella and potato puree; spring vegetable terrine in a mold using vegetable broth; tomato broth with garbanzo bean soups; and a trio of butternut pumpkin risotto balls, puff pastry with mushrooms and truffle, and fried mozzarella balls in panko crumbs. The chef, formerly of Coriander Leaf, specializes in set courses that range from six courses for lunch ($38) to seven courses for dinner ($68).

Influenced by Europe and Taiwan's meatless trend, this place does modern plates of dishes like mushroom gratin with mozzarella and potato puree; spring vegetable terrine in a mold using vegetable broth; tomato broth with garbanzo bean soups; and a trio of butternut pumpkin risotto balls, puff pastry with mushrooms and truffle, and fried mozzarella balls in panko crumbs. The chef, formerly of Coriander Leaf, specializes in set courses that range from six courses for lunch ($38) to seven courses for dinner ($68).

Venue Details
Address: Joie, #12-01 Orchard Central, 181 Orchard Rd., Singapore, 238896 Singapore
Phone: 6838-6966
Website: www.joierestaurant.com.sg
Area: Orchard
Cuisine: Vegetarian or Organic
Open since: September, 2014
Opening hours: daily noon-3pm, 6-10pm
Nearest trainSomerset
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