This joint is noisy, with large tables and no-frills chop chop service, just like other big seafood restaurants in Singapore and is known for its chili and black pepper Sri Lankan crab. Other more novel dishes to try are scallop wrapped in yam ring and salted egg golden prawns.
Jumbo Seafood has been around forever and is a relatively safe bet for a seafood feast. Noisy, with large tables and no-frills, chop chop service like other big seafood restaurants in Singapore, it is known for its chili and black pepper Sri Lankan crabs. Other more novel dishes to try are the scallop wrapped in yam ring; and salted egg golden prawns. Great if you’re in a big group, or have guests in town who want to try local seafood dishes.
|Address:||Jumbo Seafood, #01-07/08 East Coast Seafood Centre, 1206 East Coast Parkway, Singapore, 449883 Singapore|
|Area:||East Coast Katong and Siglap|
|Open since:||November, 1987|
|Opening hours:||Mon-Sat 5-11:45pm; Sun noon-midnight|
|Alfresco, Reservation recommended, Parking available: at East Coast Seafood Centre, Takeaway available, Late night|
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