SINGAPORE RESTAURANT

K Ki

After a short hiatus and some renovations (they just reopened on Jan 7), these folk are back. The main draws here are the cakes, lovingly handmade of course. There’s the Antoinette (a white chocolate mousse with a mango center), Mont Blanc (fresh cream cocooned by French chestnut paste) and Little Red Riding Hood (dark chocolate mousse that conceals a tart raspberry center).

After a short hiatus and some renovations (they just reopened on Jan 7), these folk are back. The main draws here are the cakes, lovingly handmade of course. There’s the Antoinette (a white chocolate mousse with a mango center), Mont Blanc (fresh cream cocooned by French chestnut paste) and Little Red Riding Hood (dark chocolate mousse that conceals a tart raspberry center).

Venue Details
Address: K Ki, 7 Ann Siang Hill, Singapore, Singapore
Phone: 6225-6650
Website: www.kki-sweets.com
Area: Club Street
Cuisine: Dessert
Open since: January, 2010
Opening hours: Tue-Sat noon-7pm; Sun 1-7pm
Nearest trainTelok Ayer
Parking available: at Maxwell Food Centre
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