The history of this restaurant dates way back to the 1940s. Their signature fish head noodle is famous for the creamy texture of its soup.
Have you tried the Pork Lard? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2010).
The history of this restaurant dates way back to the 1940s. Their signature fish head noodle is famous for the creamy texture of its soup.
Have you tried the Pork Lard? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2010).
