An elegant space, the walls at this fine dining spot are covered with Kyoto temple roof tiles (a reference to the zen buddhist origins of kaiseki) and geometric patterns. Cut-out windows on one side of the restaurant also showcase a colorful origami flower display. The restaurant’s refined 12-course sets (from $288) change seasonally, based on what’s fresh at Tsukiji market. In the spring, bamboo shoots and sakura-themed meals are favored. In the summer, menus revolve around conger pike eel and in the autumn, pine mushrooms and chestnuts are the focus. Come winter, crab is a highlight. Unique sakes such as Jyoyondai Shichitarenijukan and Dassai 23 are also on offer.
