A restaurant inspired by the 16th century Habsburg Empire with cuisine that spans Austria, Croatia, Hungary, Northern Italy, Czech Republic, Slovakia, Croatia, Bosnia and Herzegovina and Slovenia. There are plates of tafelspitz, slow-cooked rump and oyster blade beef with carrots, potatoes and bone marrow served with bread and a horseradish sauce; Cevapi, a Balkan dish comprising spicy grilled skinless beef sausages with rosti and bell pepper relish and a Bohemian pork roast with gabelkraut, a sweeter variation of sauerkraut. If that all sounds too foreign, don’t worry, you can still order safe dishes like the weiner schnitzel, the classic breaded veal dish of Austria.
If you’re not in the mood to eat, the predominantly wood-and-tile restaurant also has a list of Czech and Austrian craft beers like a Hirter pilsner and wines from countries like Hungary, Austria, Northern Italy and Croatia.
