SINGAPORE RESTAURANT

Kanshoku Ramen

A ramen shop in Buona Vista serving tonkotsu- and shoyu-based broth and fresh noodles.

With a name that translates to “finish every last bit of food” this Singaporean-owned ramen shop promises some pretty addictive broth, and has been expanding its little empire in recent months. The tonkotsu- and shoyu-based broths are simmered for at least eight hours and paired with straight Hakata-style noodles that are made fresh daily. Try their exciting black truffle ramen, and the black garlic ramen, which takes 12 hours to make.

With a name that translates to “finish every last bit of food” this new ramen shop promises some pretty addictive broth. The tonkotsu- and shoyu-based broths are simmered for at least eight hours and paired with straight Hakata-style noodles that are made fresh daily. Each bowl comes with thick-sliced char siew or pork belly slices and you can add an ajitama onsen egg, too. The most popular noodle bowls here are spicy tonkotsu ramen with pork belly and the tonkotsu ramen with char siew. If you have room for more, don’t forget to the order a side of chicken karaage and gyoza.

Venue Details
Address: Kanshoku Ramen, #01-18 The Metropolis, 9 North Buona Vista Dr., Singapore, 138588 Singapore
Phone: 6684-4033
Website: www.kanshokuramen.com
Area: West
Cuisine: Japanese
Open since: April, 2015
Opening hours: Mon-Fri 11am-9pm
Nearest trainHolland Village
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