The word kanshoku means “to finish eating every last bit of your food” in Japanese. And that’s exactly what you’ll want to do at this ramen bar by Melvin Ang. Put aside all expectations, and get ready for some amazing twists on everyone’s favorite Japanese comfort food. Kanshoku sets itself apart from other ramen restaurants by infusing unconventional flavors such as truffle and black garlic into their signature ramen dishes. First opened at Buona Vista two years ago, Kanshoku quickly followed up with this centrally located branch in Somerset. If you like what you eat, get ready for their third restaurant, a Yuzu ramen joint at ION Orchard opening any day now.
