SINGAPORE RESTAURANT

Kay Lee Roast Meat Joint

The institutional local roast meat joint now has some shiny new digs, but with the same good food.

While the roast meats joint has been around for a long time, since the 1970s in fact, it's recently been bought over and rejuvenated. However, the restaurant still specializes in Zhu Jiang-style roast meats from Guangzhou with options like crispy roast duck and caramelized honey-glaze char siew on piles of rice. It's also got traditional double-boiled soups like herbal chicken and lotus with spare ribs.

While the roast meats joint has been around for a long time, since the 1970s in fact, it's recently been bought over and rejuvenated. However, the restaurant still specializes in Zhu Jiang-style roast meats from Guangzhou with options like crispy roast duck and caramelized honey-glaze char siew on piles of rice. It's also got traditional double-boiled soups like herbal chicken and lotus with spare ribs.

Venue Details
Address: Kay Lee Roast Meat Joint, 125 Upper Paya Lebar Rd., Singapore, 534838 Singapore
Phone: 6594-2205
Website: www.kayleeroastmeatjoint.com
Area: North
Cuisine: Singaporean
Opening hours: daily 10:30am-8pm
Nearest trainWoodleigh
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