Kay Lee Roast Meat Joint

While the roast meats joint has been around for a long time, since the 1970s in fact, it’s recently been bought over and rejuvenated. However, the restaurant still specializes in Zhu Jiang-style roast meats from Guangzhou with options like crispy roast duck and caramelized honey-glaze char siew on piles of rice. It’s also got traditional double-boiled soups like herbal chicken and lotus with spare ribs.