Located on the fourth floor of the Pan Pacific hotel, surrounded by a beautifully sculpted Japanese garden and koi pond, this stalwart in the Japanese dining scene has been around for years and has cultivated a strong, loyal following. The crowd of Japanese expats and local diners return time and again for their kaiseki menus (from $150) as well as teppanyaki specialties like Iberico pork ($28), foie gras ($26) and whole lobster ($23). At mid-day, the lunch sets (from $55) featuring a wide range of items from pan-fried beef with ginger to simmered oyster with egg are also a favorite.
A Gastro-Tour of Hokkaido
Showcasing the finest seasonal produce and seafood from Hokkaido and culinary highlights include the King Crab, Grilled or Simmered Kinki Fish, Hokkaido Scallops and Yubari Melon Jelly. Three seven-course kaiseki menus are available from SGD170. Valid through 15th January through 15th February 2017 for both lunch and dinner.