Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Kichi-Kichi Express Rotary Hotpot

When you step into steamboat restaurant Kichi-Kichi, two things will strike you: First, the mouth-watering, titillating smells that waft from steaming soup and hot pots, and second, the enthusiastic diners preparing their food. The vast array of food choices spanning seafood, different types of mushrooms, dumplings, meat and poultry displayed on a fun conveyor belt (a la sushi restaurants) got us very excited. We chose the Szechuan, mushroom and herbal soups out of the seven choices on the menu, and found them to be flavorful and fragrant, with a lot of kick. Also on the belt is a selection of sauces; try the outlet’s chili and sesame sauces. Delish. Finish off your meal with dessert—the chocolate hotpot, which is muah chee (a traditional Chinese snack made of flour) with molten chocolate. Prices are $19.90++ on weekdays 11am-5pm, $21.90++ on weekdays after 5pm and $23.90++ on weekends.