KU DÉ TA | Review

Feast your eyes on a new modern Asian a la carte menu by chef Frederic Faucheux as you enjoy stunning views of the city from high above. Dishes on offer include savory treats like pan-fried foie gras with deep-fried eggplant and sake jelly ($38) and grilled Australian lamb rack with walnut jus ($48), and as for dessert: there’s the cheese and white chocolate with honey mango compote ($18) and the unique garam masala chocolate cake with red berries sorbet ($18).

Ku De Ta has been rebranded and renamed to Ce La Vi. Head to this link for updated details.