This sleek, narrow space is a mix of modern and traditional. Near the entrance is a well-lit cellar made of white onyx, and inside is a Japanese cedar bar counter. On the menu are top notch drinks: A well curated selection of mostly Old World wines (from $18/glass; $74/bottle) and an exhaustive list of whiskies, with options like Yamazakura blended shot ($20) as well as blowout bottles such as Karuizawa Samurai Cask 1984 ($12,000). Another highlight is Sake N 2013 ($2,200), a limited edition junmai daiginjo co-created by Japanese soccer player Nakata Hidetoshi. The bar bites — including Duck Rillettes ($14) and cheese ($6 per 25g) — are a great complement to the swish sips.
|Address:||La Terre, 01-01 11 Upper Circular Rd., Singapore, 058409 Singapore|
|Price Range:||$ - $$$$$|
|Opening hours:||Mon-Sat 6-11pm|
|Nearest train||Clarke Quay|
|Takeaway available, BYOB, Sommelier, Private rooms available|
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