This dessert cafe is New York-based cake shop Lady M’s first Singapore outlet. The place is famous for the mille crepe cake ($7/slice, from$40/whole), a confection featuring 20 layers of crepes sandwiching cream. Besides the original, there is also a green tea version ($8)—with matcha powder—as well as other sweets like the gateau nuage ($7) a light cheese cake. To wash your dessert down, there’s also coffee (from $3), tea (from $4) and Pierre Jouet Champagne ($20/glass, from $99/bottle).
Eat this at Lady M: Mille crepes. It’s one of I-S Magazine’s 50 things to eat before you die (2013).
