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L’Assiette is run by the same folks as Robertson Quay eating place Les Bouchons Rive Gauche and Ann Siang Hill restaurant Le Carillon De L’Angelus. They serve classics like steak tartare ($32) and pike fish quenelles ($28). There’s also an affordable set lunch available at $38 for three courses including starters like chicken pate and mains such as roasted lamb leg, with the dessert of the day.
If you’re in the area, why not try one of these great restaurants in Bukit Timah?
