Late Plate

If you’re looking for an all-day breakfast spot, try Late Plate. Care of Australian chef Roland Graham, menu items include Eggs Benedict on Kalamata rosemary scones with citron Hollandaise ($18) and corned beef hash with onion and Gruyere baked eggs ($15).


Who needs breakfast or lunch? Brunch is the meal du jour. These are our favorite places to have brunch in Singapore.