Residents in the north just got lucky. Le Grenier a Pain is an authentic French bakery and pastry chain that has been around for 48 years in France with 27 stores, and which just opened its first local outlet last December. Founded by Michel Galloyer and brought here by pastry enthusiast E. Noval, this is where you can get a real French baguette. All breads and pastries are handmade with high‑quality imported ingredients. Be sure to check out the baguettes, mini baguettes, macaroons, kougloffs (cake‑like bread), chocolate fondants and Carolines (chocolate mousse cake topped with profiteroles).
