The all-day breakfast cafe on the fringes of Tiong Bahru is everything you expected it to be. There’s colorful mismatched decor and a menu full of twee-sounding creations. First off, there’s the piggy stew with slow-cooked pork and toast, the mandatory creamy pasta found in mushroom carbonara with a poached egg and the otak egg with a sunny side up. The cafe has joined up with online shop Chair-ish the Moments to feature a small retail space, too.
