This Tanjong Pagar restaurant is a tapas bistro, cocktail and wine bar rolled into one.
A tapas bistro, cocktail and wine bar rolled into one, this Tanjong Pagar restaurant serves a modern and comforting menu, which features dishes like cured meat and cheese charcuterie boards, as well as pizzas like parma ham & rucola and goat cheese & basil.
There's an extensive cocktail menu, courtesy of Klaus Leopold (the 22-year old mixologist and owner), that comprises drinks like chocolate martinis( made with brandy, amaretto, kahlua, frangelico, espresso and chocolate) and refreshing concoctions like the classic caipirinha. He's also got a well-curated wine list that features mainly New World wines. Non-alcoholic drinks include Nespresso coffees and Gryphon teas.
|Address:||Leopold, 96 Tanjong Pagar Plaza, Singapore, 088517 Singapore|
|Opening hours:||Mon-Sat 5pm-midnight; Sun noon-5pm|
|Nearest train||Telok Ayer|
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