A tapas bistro, cocktail and wine bar rolled into one, this Tanjong Pagar restaurant serves a modern and comforting menu, which features dishes like cured meat and cheese charcuterie boards, as well as pizzas like parma ham & rucola and goat cheese & basil.
There’s an extensive cocktail menu, courtesy of Klaus Leopold (the 22-year old mixologist and owner), that comprises drinks like chocolate martinis( made with brandy, amaretto, kahlua, frangelico, espresso and chocolate) and refreshing concoctions like the classic caipirinha. He’s also got a well-curated wine list that features mainly New World wines. Non-alcoholic drinks include Nespresso coffees and Gryphon teas.
