This new dessert buffet restaurant specializes in creating an extensive assortment of Japanese-inspired sweets. We’re crazy about the yaki mochi—rice balls slowly-toasted till a light brown, hiding fillings like red bean and sweet potato. Even their black sesame and blueberry chiffon cakes are delicious. Be sure to leave some room for the Hokkaido coffee zenzai—sticky glutinous rice balls in a red bean and coffee sauce.Have you tried the Yaki Mochi? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2010).
