Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Living Café & Deli

The idea of eating unprocessed and uncooked food (at café prices) may turn some people off, but for the initiated, there is no better way to detox. And over at The Living Café, one-part of wellness and holistic center Balanced Living at Bukit Timah, you can do both in a comfortably warm and trendy setting.

The dining space downstairs sits around 40, decked out in white walls and floors for an appropriately clean and minimal look—it’s the way you hope your insides might look when you’re done. Everything about the café feels welcoming, from the cheery, knowledgeable waitstaff to the very pretty dessert counter and smooth jazz and downtempo—this could quickly become our favorite new brunch joint.

The café’s signature raw taco boats ($13) was nothing short of excellent. The taco boats are a clever spin on mock taco meat served on two huge romaine lettuce leaves with the kind of ample serving of guacamole and mango salsa that could convert even the most determined meat-eater. Somewhat more curious (but still a hit) is the raw zucchini lasagna ($20). Served fridge-cold, it’s made out of zucchini slices layered with ample tomato slices and accompanied by a moreish marinara sauce.

And with raw food this good, the pasta, sandwiches and meat dishes on the menu feel like an unnecessary concession to mainstream tastes. Desserts? Nah, we were on our best behavior.


If you’re in the area, why not try one of these great restaurants in Bukit Timah?