A plantation restaurant, Long Bar Steakhouse makes a reasonable choice for quiet leisurely meals pre- or post-drinks. The interior is charmingly old-world and reminiscent of the days of Cavendish, Conrad and Kipling. Interestingly, the sides outshine the meat and seafood mains. Try the steakhouse mash, braised mushrooms, sizzling asparagus and Doris’ “Dilly Bread.”

Craving a good steak? Dig into some prime cuts at these steak specialists.