Taking over the space that was formerly occupied by Michelangelo’s is this new Italian concept with more homey dishes on the menu. The vibe and decor is kept pretty similar with a dark color scheme and plush booth seats accented with red. On the menu are dishes like caprese salads ($19), scallops and prawn with caviar ($32) and their forte of risotto dishes like truffle and mushroom ($36), as well as seafood squid ink ($34). No Italian restaurant would be complete without an arsenal of pastas and this place serves up spicy tomato arrabiatta pasta ($26), foie gras penne ($32) and the famed tandoori linguine ($28).
