Tuna is the focus at this restaurant, which flies sashimi grade fish in daily from Misaki Port in Japan. Order up dishes like five cuts of maguro sashimi ($49), hon maguro akami sashimi ($58)—a premium, extra fatty cut of bluefin maguro—and maguro kama yaki ($34), rich grilled maguro collar ($34). They also offer affordable lunch sets such as the hon maguro hikkaki aburi don ($36), a rice bowl topped with torched bluefin tuna (only six sets are available each day).
