An open-concept joint at the basement of swank mall Scotts Square; the name behind this establishment is French pastry master Eric Kayser, well-known for infusing international flavors into traditional French recipes. Choose from a wide range of single-serve rolls, some with innovative Asian flavors, including the crusty pain aux yuzu ($3.08). They also do airy croissants ($2.43) and tender rounds of petit brioche ($2.34); reliable pastries all round.
