Masons | Review

A colonial-style restaurant and bar serving Italian fare, with lots of boutique wines and classic cocktails to wash it all down.

Dine at this black-and-white colonial-themed restaurant under the care of award-winning homegrown Executive Chef Ratha Krishnan, known for his unpretentious, affordable French fare such as duck confit ($34). Try the crispy pork cheeks on sautéed greens ($34) that come with roasted pears, leeks and a zesty orange glaze, and round off the meal with a luscious dessert that has a local tinge: the pandan souffle ($16) with handmade coconut gelato.

Venue Details
Address: Masons | Review, #01-17 Gillman Barracks, 8 Lock Rd., Singapore, 108936 Singapore
Phone: 6694-2216
Area: Telok Blangah
Cuisine: French
Open since: November, 2012
Opening hours: daily 11:30-11pm
Alfresco, Parking available: Gillman Barracks
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