A colonial-style restaurant and bar serving Italian fare, with lots of boutique wines and classic cocktails to wash it all down.
Dine at this black-and-white colonial-themed restaurant under the care of award-winning homegrown Executive Chef Ratha Krishnan, known for his unpretentious, affordable French fare such as duck confit ($34). Try the crispy pork cheeks on sautéed greens ($34) that come with roasted pears, leeks and a zesty orange glaze, and round off the meal with a luscious dessert that has a local tinge: the pandan souffle ($16) with handmade coconut gelato.
|Address:||Masons, #01-17 Gillman Barracks, 8 Lock Rd., Singapore, 108936 Singapore|
|Open since:||November, 2012|
|Opening hours:||daily 11:30-11pm|
|Nearest train||Labrador Park|
|Alfresco, Parking available: Gillman Barracks|
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