Masons | Review

Dine at this black-and-white colonial-themed restaurant under the care of award-winning homegrown Executive Chef Ratha Krishnan, known for his unpretentious, affordable French fare such as duck confit ($34). Try the crispy pork cheeks on sautéed greens ($34) that come with roasted pears, leeks and a zesty orange glaze, and round off the meal with a luscious dessert that has a local tinge: the pandan souffle ($16) with handmade coconut gelato.